 | Radzikowski L et al. (2002) Comparison of ethanol-soluble proteins from different rye (Secale cereale) varieties by two-dimensional electrophoresis Electrophoresis 23:4157-4166. |
|
 | Bloch HA et al. (2001) Identification of barley and rye varieties using matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry with neural networks Rapid Communications in Mass Spectrometry 15:440-445. |
|