| Trait Study |
| Alveogram W, Nelson06 |
| Trait |
| Dough strength |
| Reference |
|
| Description |
| Alveogram W was measured at CIMMYT (Mexico), and INRA (Clermont-Ferrand, France). |
| Protocol |
| Alveograms were recorded with the Chopin micro-alveograph using 50 or 60 g of flour and applying manufacturer's correction coefficients. |
| Environment |
| Ciudad Obregon 1994 |
| Clermont-Ferrand 1994 |
| Clermont-Ferrand 1997 |
| Map Data |
| Wheat, Synthetic x Opata |
| Population Size |
| 114 |
| Population Type |
| F7 single-seed-descent lines |
| QTL Analysis Method |
| Composite interval mapping with QTL Cartographer 2.50, using forward regression selection of 5 cofactors and an acceptance threshold of LOD 3.8. |
| Markers Tested |
| 554 |
| Image |
| Composite interval map of wheat chromosome 1B for wheat quality traits in the ITMI population |
| Trait Score |
| Alveogram W, Ciudad Obregon 1994.1 |
| Alveogram W, Ciudad Obregon 1994.2 |
| Alveogram W, Clermont-Ferrand 1994 |
| Alveogram W, Clermont-Ferrand 1997.1 |
| Alveogram W, Clermont-Ferrand 1997.2 |
| Data Source |
| Nelson, James C. |