Appendix C.  Grams of seed undehulled in 50-gram sample after dehulling 2005 UEOPN.
UNDEHULLED1
VARIETY OR SEED SEED AMES URBAN W.LAF E.LAN RSMT WAS BROOK MAD
ENTRY   STATE SELECTION   AVG RANK   IA IL IN MI MN MN SD WI
1 OTEE (ck) 3.5 23 7.50 2.90 3.26 3.23 2.19 2.54 4.63 1.68
2 IL00-205 2.6 17 1.21 1.58 0.44 0.28 7.87 7.79 1.56 0.33
3 IL00-8279 1.4 7 1.44 3.50 0.40 0.75 1.02 1.41 1.70 1.12
4   IL00-7070   4.8 26   6.77 7.95 3.03 0.93 4.68 7.18 5.35 2.85
5 IA00020-12-3 3.2 21 6.68 4.70 0.79 0.67 3.77 3.38 2.37 3.02
6 IA00044-12-1 2.4 16 2.42 3.93 3.66 1.40 1.57 1.97 2.34 2.06
7 IA00032-8-2 4.9 27 9.39 3.72 6.70 4.00 3.06 3.23 2.11 7.16
8   IA98092-2   1.3 6   1.06 1.63 0.72 0.03 3.30 0.95 2.31 0.63
9 DON  (ck) 3.5 24 6.40 5.20 0.58 1.06 5.86 4.37 3.56 1.31
10 P9741A41-4-6-86  3.6 25 6.64 7.07 0.12 1.86 3.54 1.78 5.17 2.46
11 P971A38-1-3-3-1 2.1 12 1.09 2.05 0.90 0.57 1.44 1.46 7.94 1.60
12   P971A9-7-4-1-75   1.5 9   1.61 1.72 1.96 0.88 0.45 0.76 3.41 1.46
13 CLINTFORD  (ck) 1.7 10 4.36 0.56 1.11 0.96 0.72 2.84 1.46 1.52
14 MN01153 2.8 18 2.72 4.58 0.69 missing 2.63 3.03 3.20 2.45
15 MN01135 3.3 22 7.73 6.76 1.23 0.41 1.53 2.08 5.03 1.74
16   MN03114   1.2 5   0.89 3.39 1.02 0.38 1.96 0.20 0.87 1.28
17 RICHARD (ck) 2.4 15 1.61 3.18 2.15 0.37 5.60 1.56 2.98 1.88
18 SD020883 1.4 8 0.47 4.92 0.75 missing 0.57 0.38 0.90 2.03
19 SD020835 1.0 4 0.71 2.88 0.62 0.49 1.60 0.58 0.25 0.87
20   SD030132   0.8 3   0.71 4.40 0.08 0.37 0.32 0.11 0.44 0.19
21 SD030834 2.1 13 2.58 6.13 0.42 4.07 0.66 0.24 0.62 2.44
22 SD031128 0.8 2 0.48 2.84 0.33 0.46 0.73 0.30 0.84 0.05
23 SD031349 0.1 1 0.10 0.21 0.02 0.47 0.15 0.02 0.20 0.02
24   SD031557   3.1 20   5.23 4.49 5.13 1.21 1.74 0.51 3.21 3.53
25 WIX8254-4 2.3 14 3.14 6.68 1.81 0.72 4.08 0.71 1.11 0.40
26 WIX8254-5 3.0 19 8.28 6.06 1.30 0.23 3.53 1.39 2.47 0.51
27   ANDREW  (ck)   1.8 11   3.43 3.38 2.45 0.38 1.53 1.30 0.82 0.95
MEAN 2.3 3.51 3.94 1.54 1.05 2.45 1.93 2.48 1.69
1 Amount of undehulled seed, in grams, after passing a 50-gram sample through the Codema dehuller for 1.5 minutes.