The following gene class has been added to GrainGenes, based on the information in the Wheat Gene Catalogue (WGC). This includes all genes, inclusing any associated alleles, references, loci, germplasm sources:
The gene Lute is responsible for the esterification of lutein, one of the carotenoids contributing to flour colour. During grain storage post-harvest, esterification of lutein contributes to its stability, resulting in more color in the dry grain.
(Ahmad et al., 2015).