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GrainGenes Allele Report: Glu-B1d (Triticum)

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Allele
Glu-B1d (Triticum)
Reference
ReferencePayne PI and Lawrence GJ (1983) Catalogue of alleles for the complex gene loci, Glu-A1, Glu-B1, and Glu-D1 which code for high molecular-weight subunits of glutenin in hexaploid wheat. Cereal Research Communications 11:29-35.
Component Allele
Glu-B1-1d (Triticum)
Glu-B1-2a (Triticum)
Gene Class
Glutenins
Gene
Glu-B1 (Triticum)
Gene Product
Glu-1 subunit 6
Glu-1 subunit 8
Germplasm
[ Hide all but 1 of 167 ]
GermplasmABELE
ReferencePayne PI et al. (1987) The Relationship between HMW Glutenin Subunit Composition and the Bread-making Quality of British-grown Wheat Varieties Journal of the Science of Food and Agriculture 40:51-65.
Adda
ReferencePogna NE et al. (1989) The high-molecular-weight glutenin subunits of common wheat cultivars grown in Italy. Journal of Genetics and Breeding 43:17-24.
Ambassador
ReferencePayne PI et al. (1987) The Relationship between HMW Glutenin Subunit Composition and the Bread-making Quality of British-grown Wheat Varieties Journal of the Science of Food and Agriculture 40:51-65.
Anvil
ReferencePayne PI et al. (1987) The Relationship between HMW Glutenin Subunit Composition and the Bread-making Quality of British-grown Wheat Varieties Journal of the Science of Food and Agriculture 40:51-65.
APACHE
ReferenceGraybosch RA (1992) High molecular weight glutenin subunit composition of cultivars germplasm and parents of US red winter wheat Crop Science 32:1151-1155.
Apollo
ReferenceRogers WJ et al. (1989) The HMW glutenin subunit and gliadin compositions of German-grown wheat varieties and their relationship with bread-making quality. Plant Breeding 103:89-100.
ARES
ReferenceRogers WJ et al. (1989) The HMW glutenin subunit and gliadin compositions of German-grown wheat varieties and their relationship with bread-making quality. Plant Breeding 103:89-100.
Aristocrat
ReferencePayne PI (1993) Personal communication to Bob Graybosch.
ARMADA
ReferencePayne PI et al. (1987) The Relationship between HMW Glutenin Subunit Composition and the Bread-making Quality of British-grown Wheat Varieties Journal of the Science of Food and Agriculture 40:51-65.
Arsenal
ReferencePogna NE et al. (1989) The high-molecular-weight glutenin subunits of common wheat cultivars grown in Italy. Journal of Genetics and Breeding 43:17-24.
AVALON
ReferencePayne PI et al. (1987) The Relationship between HMW Glutenin Subunit Composition and the Bread-making Quality of British-grown Wheat Varieties Journal of the Science of Food and Agriculture 40:51-65.
Avocet
ReferencePayne PI et al. (1987) The Relationship between HMW Glutenin Subunit Composition and the Bread-making Quality of British-grown Wheat Varieties Journal of the Science of Food and Agriculture 40:51-65.
AZTEC
ReferenceGraybosch RA (1992) High molecular weight glutenin subunit composition of cultivars germplasm and parents of US red winter wheat Crop Science 32:1151-1155.
BARON
ReferencePayne PI et al. (1987) The Relationship between HMW Glutenin Subunit Composition and the Bread-making Quality of British-grown Wheat Varieties Journal of the Science of Food and Agriculture 40:51-65.
Beaufort
ReferencePayne PI (1993) Personal communication to Bob Graybosch.
BEAVER
ReferencePayne PI (1993) Personal communication to Bob Graybosch.
Beijing 14
BERT
ReferenceRogers WJ et al. (1989) The HMW glutenin subunit and gliadin compositions of German-grown wheat varieties and their relationship with bread-making quality. Plant Breeding 103:89-100.
Bilbo
ReferencePayne PI (1993) Personal communication to Bob Graybosch.
BLACKHAWK
ReferenceGraybosch RA (1992) High molecular weight glutenin subunit composition of cultivars germplasm and parents of US red winter wheat Crop Science 32:1151-1155.
Boxer
ReferenceRogers WJ et al. (1989) The HMW glutenin subunit and gliadin compositions of German-grown wheat varieties and their relationship with bread-making quality. Plant Breeding 103:89-100.
Boxer
ReferencePayne PI et al. (1987) The Relationship between HMW Glutenin Subunit Composition and the Bread-making Quality of British-grown Wheat Varieties Journal of the Science of Food and Agriculture 40:51-65.
BRIGAND
ReferencePayne PI et al. (1987) The Relationship between HMW Glutenin Subunit Composition and the Bread-making Quality of British-grown Wheat Varieties Journal of the Science of Food and Agriculture 40:51-65.
BRIMSTONE
ReferencePayne PI et al. (1987) The Relationship between HMW Glutenin Subunit Composition and the Bread-making Quality of British-grown Wheat Varieties Journal of the Science of Food and Agriculture 40:51-65.
Bryden
ReferencePayne PI (1993) Personal communication to Bob Graybosch.
BUTLER
ReferenceGraybosch RA (1992) High molecular weight glutenin subunit composition of cultivars germplasm and parents of US red winter wheat Crop Science 32:1151-1155.
CHIEFKAN
ReferenceGraybosch RA (1992) High molecular weight glutenin subunit composition of cultivars germplasm and parents of US red winter wheat Crop Science 32:1151-1155.
CLARKAN
ReferenceGraybosch RA (1992) High molecular weight glutenin subunit composition of cultivars germplasm and parents of US red winter wheat Crop Science 32:1151-1155.
CLEMENT
ReferencePogna NE et al. (1989) The high-molecular-weight glutenin subunits of common wheat cultivars grown in Italy. Journal of Genetics and Breeding 43:17-24.
Cocagna
ReferencePogna NE et al. (1989) The high-molecular-weight glutenin subunits of common wheat cultivars grown in Italy. Journal of Genetics and Breeding 43:17-24.
Coker 57-16
ReferenceGraybosch RA (1992) High molecular weight glutenin subunit composition of cultivars germplasm and parents of US red winter wheat Crop Science 32:1151-1155.
Coker 68-15
ReferenceGraybosch RA (1992) High molecular weight glutenin subunit composition of cultivars germplasm and parents of US red winter wheat Crop Science 32:1151-1155.
Coker 68-15
ReferenceLookhart GL et al. (1993) High-molecular-weight glutenin subunits of the most commonly grown wheat cultivars in the US in 1984 Plant Breeding 110:48-62.
COKER 747
ReferenceLookhart GL et al. (1993) High-molecular-weight glutenin subunits of the most commonly grown wheat cultivars in the US in 1984 Plant Breeding 110:48-62.
COKER 762
ReferenceLookhart GL et al. (1993) High-molecular-weight glutenin subunits of the most commonly grown wheat cultivars in the US in 1984 Plant Breeding 110:48-62.
COKER 797
ReferenceLookhart GL et al. (1993) High-molecular-weight glutenin subunits of the most commonly grown wheat cultivars in the US in 1984 Plant Breeding 110:48-62.
COLUMBIA
ReferenceGraybosch RA (1992) High molecular weight glutenin subunit composition of cultivars germplasm and parents of US red winter wheat Crop Science 32:1151-1155.
Corinthian
ReferencePayne PI et al. (1987) The Relationship between HMW Glutenin Subunit Composition and the Bread-making Quality of British-grown Wheat Varieties Journal of the Science of Food and Agriculture 40:51-65.
Crossbow
ReferencePayne PI et al. (1987) The Relationship between HMW Glutenin Subunit Composition and the Bread-making Quality of British-grown Wheat Varieties Journal of the Science of Food and Agriculture 40:51-65.
DGM 16
Diana 3
Du 3 mai-1
Dubravka
ReferenceVapa L and Savic M (1988) The HMW glutenin subunit composition of wheat varieties bred in Yugoslavia Proceedings of the 7th International Wheat Genetics Symposium 1019-1023.
DURIN
ReferencePayne PI et al. (1987) The Relationship between HMW Glutenin Subunit Composition and the Bread-making Quality of British-grown Wheat Varieties Journal of the Science of Food and Agriculture 40:51-65.
ELIA
ReferencePogna NE et al. (1989) The high-molecular-weight glutenin subunits of common wheat cultivars grown in Italy. Journal of Genetics and Breeding 43:17-24.
FALCO
ReferenceRayfuse LM and Jones SS (1993) Variation at Glu-1 loci in club wheats. Plant Breeding 111:89-98.
FALCON
ReferencePogna NE et al. (1989) The high-molecular-weight glutenin subunits of common wheat cultivars grown in Italy. Journal of Genetics and Breeding 43:17-24.
FALKE
ReferenceRogers WJ et al. (1989) The HMW glutenin subunit and gliadin compositions of German-grown wheat varieties and their relationship with bread-making quality. Plant Breeding 103:89-100.
FENMAN
ReferencePayne PI et al. (1987) The Relationship between HMW Glutenin Subunit Composition and the Bread-making Quality of British-grown Wheat Varieties Journal of the Science of Food and Agriculture 40:51-65.
Fiamma (1)
ReferencePogna NE et al. (1989) The high-molecular-weight glutenin subunits of common wheat cultivars grown in Italy. Journal of Genetics and Breeding 43:17-24.
FLANDERS
ReferencePayne PI et al. (1987) The Relationship between HMW Glutenin Subunit Composition and the Bread-making Quality of British-grown Wheat Varieties Journal of the Science of Food and Agriculture 40:51-65.
Fulmine
ReferencePogna NE et al. (1989) The high-molecular-weight glutenin subunits of common wheat cultivars grown in Italy. Journal of Genetics and Breeding 43:17-24.
GAWAIN
ReferencePayne PI et al. (1987) The Relationship between HMW Glutenin Subunit Composition and the Bread-making Quality of British-grown Wheat Varieties Journal of the Science of Food and Agriculture 40:51-65.
GLENWARI
ReferenceLawrence GJ (1986) The high-molecular-weight glutenin subunit composition of Australian wheat Triticum-aestivum cultivars Australian Journal of Agricultural Research 37:125-134.
Gotz
ReferenceRogers WJ et al. (1989) The HMW glutenin subunit and gliadin compositions of German-grown wheat varieties and their relationship with bread-making quality. Plant Breeding 103:89-100.
Granada
ReferenceRogers WJ et al. (1989) The HMW glutenin subunit and gliadin compositions of German-grown wheat varieties and their relationship with bread-making quality. Plant Breeding 103:89-100.
HAMMER
ReferencePayne PI et al. (1987) The Relationship between HMW Glutenin Subunit Composition and the Bread-making Quality of British-grown Wheat Varieties Journal of the Science of Food and Agriculture 40:51-65.
HAVEN
ReferencePayne PI (1993) Personal communication to Bob Graybosch.
Heinrich
ReferenceRogers WJ et al. (1989) The HMW glutenin subunit and gliadin compositions of German-grown wheat varieties and their relationship with bread-making quality. Plant Breeding 103:89-100.
Helios
ReferenceRogers WJ et al. (1989) The HMW glutenin subunit and gliadin compositions of German-grown wheat varieties and their relationship with bread-making quality. Plant Breeding 103:89-100.
Heta
ReferencePeltonen J et al. (1993) The optimal combination of HMW glutenin subunits coded at gene loci Glu-A1 and Glu-B1 for bread-making quality in Scandinavian wheats Hereditas 118:71-78.
HILLSDALE
ReferenceGraybosch RA (1992) High molecular weight glutenin subunit composition of cultivars germplasm and parents of US red winter wheat Crop Science 32:1151-1155.
Hja 23687
ReferencePeltonen J et al. (1993) The optimal combination of HMW glutenin subunits coded at gene loci Glu-A1 and Glu-B1 for bread-making quality in Scandinavian wheats Hereditas 118:71-78.
HOPE
ReferenceGraybosch RA (1992) High molecular weight glutenin subunit composition of cultivars germplasm and parents of US red winter wheat Crop Science 32:1151-1155.
Hornet
ReferencePayne PI (1993) Personal communication to Bob Graybosch.
Hotspur
ReferencePayne PI et al. (1987) The Relationship between HMW Glutenin Subunit Composition and the Bread-making Quality of British-grown Wheat Varieties Journal of the Science of Food and Agriculture 40:51-65.
HUME
ReferenceGraybosch RA (1992) High molecular weight glutenin subunit composition of cultivars germplasm and parents of US red winter wheat Crop Science 32:1151-1155.
HUNTER
ReferenceGraybosch RA (1992) High molecular weight glutenin subunit composition of cultivars germplasm and parents of US red winter wheat Crop Science 32:1151-1155.
HUNTER
ReferenceLookhart GL et al. (1993) High-molecular-weight glutenin subunits of the most commonly grown wheat cultivars in the US in 1984 Plant Breeding 110:48-62.
HUSTLER
ReferencePayne PI et al. (1987) The Relationship between HMW Glutenin Subunit Composition and the Bread-making Quality of British-grown Wheat Varieties Journal of the Science of Food and Agriculture 40:51-65.
ILLINOIS 2
ReferenceGraybosch RA (1992) High molecular weight glutenin subunit composition of cultivars germplasm and parents of US red winter wheat Crop Science 32:1151-1155.
JAGUAR
ReferenceRogers WJ et al. (1989) The HMW glutenin subunit and gliadin compositions of German-grown wheat varieties and their relationship with bread-making quality. Plant Breeding 103:89-100.
JIMAI 3
KANKING
ReferenceGraybosch RA (1992) High molecular weight glutenin subunit composition of cultivars germplasm and parents of US red winter wheat Crop Science 32:1151-1155.
KNOX 62
ReferenceGraybosch RA (1992) High molecular weight glutenin subunit composition of cultivars germplasm and parents of US red winter wheat Crop Science 32:1151-1155.
Kobold
ReferenceRogers WJ et al. (1989) The HMW glutenin subunit and gliadin compositions of German-grown wheat varieties and their relationship with bread-making quality. Plant Breeding 103:89-100.
Kraka
ReferenceRogers WJ et al. (1989) The HMW glutenin subunit and gliadin compositions of German-grown wheat varieties and their relationship with bread-making quality. Plant Breeding 103:89-100.
Kristall
ReferenceRogers WJ et al. (1989) The HMW glutenin subunit and gliadin compositions of German-grown wheat varieties and their relationship with bread-making quality. Plant Breeding 103:89-100.
Kronjuwel
ReferenceRogers WJ et al. (1989) The HMW glutenin subunit and gliadin compositions of German-grown wheat varieties and their relationship with bread-making quality. Plant Breeding 103:89-100.
LAKE
ReferenceLukow OM et al. (1989) The HMW glutenin subunit composition of Canadian wheat cultivars and their association with bread-making quality. Journal of Science Food and Agriculture 46:451-460.
LENINGRADKA
LIBERO
ReferencePogna NE et al. (1989) The high-molecular-weight glutenin subunits of common wheat cultivars grown in Italy. Journal of Genetics and Breeding 43:17-24.
LITTLE JOSS
ReferencePayne PI (1993) Personal communication to Bob Graybosch.
Lucia
ReferencePogna NE et al. (1989) The high-molecular-weight glutenin subunits of common wheat cultivars grown in Italy. Journal of Genetics and Breeding 43:17-24.
Mandate
ReferencePayne PI (1993) Personal communication to Bob Graybosch.
Mantle
ReferencePayne PI (1993) Personal communication to Bob Graybosch.
MARDLER
ReferencePayne PI et al. (1987) The Relationship between HMW Glutenin Subunit Composition and the Bread-making Quality of British-grown Wheat Varieties Journal of the Science of Food and Agriculture 40:51-65.
MARIS BEACON
ReferencePayne PI (1993) Personal communication to Bob Graybosch.
MARIS HUNTSMAN
ReferencePayne PI et al. (1987) The Relationship between HMW Glutenin Subunit Composition and the Bread-making Quality of British-grown Wheat Varieties Journal of the Science of Food and Agriculture 40:51-65.
MARIS NIMROD
ReferencePayne PI et al. (1987) The Relationship between HMW Glutenin Subunit Composition and the Bread-making Quality of British-grown Wheat Varieties Journal of the Science of Food and Agriculture 40:51-65.
MARKSMAN
ReferencePayne PI et al. (1987) The Relationship between HMW Glutenin Subunit Composition and the Bread-making Quality of British-grown Wheat Varieties Journal of the Science of Food and Agriculture 40:51-65.
MEGA
ReferencePayne PI et al. (1987) The Relationship between HMW Glutenin Subunit Composition and the Bread-making Quality of British-grown Wheat Varieties Journal of the Science of Food and Agriculture 40:51-65.
MERCIA
ReferencePayne PI et al. (1987) The Relationship between HMW Glutenin Subunit Composition and the Bread-making Quality of British-grown Wheat Varieties Journal of the Science of Food and Agriculture 40:51-65.
Merkur
ReferenceRogers WJ et al. (1989) The HMW glutenin subunit and gliadin compositions of German-grown wheat varieties and their relationship with bread-making quality. Plant Breeding 103:89-100.
MISSION
ReferencePayne PI et al. (1987) The Relationship between HMW Glutenin Subunit Composition and the Bread-making Quality of British-grown Wheat Varieties Journal of the Science of Food and Agriculture 40:51-65.
MISSION
ReferenceRogers WJ et al. (1989) The HMW glutenin subunit and gliadin compositions of German-grown wheat varieties and their relationship with bread-making quality. Plant Breeding 103:89-100.
MITHRAS
ReferencePayne PI et al. (1987) The Relationship between HMW Glutenin Subunit Composition and the Bread-making Quality of British-grown Wheat Varieties Journal of the Science of Food and Agriculture 40:51-65.
Moystad
ReferenceUhlen AK (1990) The composition of high molecular weight glutenin subunits in Norwegian wheats and their relation to bread-making quality Norwegian Journal of Agricultural Sciences 4:1-17.
Niangmai 3
Niklas
ReferenceRogers WJ et al. (1989) The HMW glutenin subunit and gliadin compositions of German-grown wheat varieties and their relationship with bread-making quality. Plant Breeding 103:89-100.
NORMAN
ReferencePayne PI et al. (1987) The Relationship between HMW Glutenin Subunit Composition and the Bread-making Quality of British-grown Wheat Varieties Journal of the Science of Food and Agriculture 40:51-65.
NORSEMAN
ReferencePayne PI (1993) Personal communication to Bob Graybosch.
NOVOSADSKA CRVENA
ReferenceVapa L and Savic M (1988) The HMW glutenin subunit composition of wheat varieties bred in Yugoslavia Proceedings of the 7th International Wheat Genetics Symposium 1019-1023.
Odesskaya 3
OMAHA
ReferenceGraybosch RA (1992) High molecular weight glutenin subunit composition of cultivars germplasm and parents of US red winter wheat Crop Science 32:1151-1155.
PALALA
ReferenceManley M et al. (1992) The prediction of dough properties of South African wheat cultivars by SDS-PAGE analysis of HMW glutenin subunits Joural of Cereal Science 15:39-47.
PALALA
ReferenceRandall PG et al. (1993) Relationship between the high M-r subunits of glutenin of South African wheats and end-use quality. Journal of Cereal Science 18:251-158.
PORTAGE
ReferenceGraybosch RA (1992) High molecular weight glutenin subunit composition of cultivars germplasm and parents of US red winter wheat Crop Science 32:1151-1155.
Prince
ReferencePayne PI et al. (1987) The Relationship between HMW Glutenin Subunit Composition and the Bread-making Quality of British-grown Wheat Varieties Journal of the Science of Food and Agriculture 40:51-65.
Promentin
ReferencePogna NE et al. (1989) The high-molecular-weight glutenin subunits of common wheat cultivars grown in Italy. Journal of Genetics and Breeding 43:17-24.
Purdue #1
ReferenceGraybosch RA (1992) High molecular weight glutenin subunit composition of cultivars germplasm and parents of US red winter wheat Crop Science 32:1151-1155.
RAPIER
ReferencePayne PI et al. (1987) The Relationship between HMW Glutenin Subunit Composition and the Bread-making Quality of British-grown Wheat Varieties Journal of the Science of Food and Agriculture 40:51-65.
Recital
ReferencePogna NE et al. (1989) The high-molecular-weight glutenin subunits of common wheat cultivars grown in Italy. Journal of Genetics and Breeding 43:17-24.
Red Chief
ReferenceGraybosch RA (1992) High molecular weight glutenin subunit composition of cultivars germplasm and parents of US red winter wheat Crop Science 32:1151-1155.
RED WAVE
ReferenceGraybosch RA (1992) High molecular weight glutenin subunit composition of cultivars germplasm and parents of US red winter wheat Crop Science 32:1151-1155.
REGENT
ReferenceLukow OM et al. (1989) The HMW glutenin subunit composition of Canadian wheat cultivars and their association with bread-making quality. Journal of Science Food and Agriculture 46:451-460.
RENDEZVOUS
ReferencePayne PI (1993) Personal communication to Bob Graybosch.
Reno 2
ReferencePogna NE et al. (1989) The high-molecular-weight glutenin subunits of common wheat cultivars grown in Italy. Journal of Genetics and Breeding 43:17-24.
RENOWN
ReferenceLukow OM et al. (1989) The HMW glutenin subunit composition of Canadian wheat cultivars and their association with bread-making quality. Journal of Science Food and Agriculture 46:451-460.
Riband
ReferencePayne PI (1993) Personal communication to Bob Graybosch.
RIDEAU
ReferenceLukow OM et al. (1989) The HMW glutenin subunit composition of Canadian wheat cultivars and their association with bread-making quality. Journal of Science Food and Agriculture 46:451-460.
RILEY
ReferenceGraybosch RA (1992) High molecular weight glutenin subunit composition of cultivars germplasm and parents of US red winter wheat Crop Science 32:1151-1155.
Rodina
ROUGHRIDER
ReferenceGraybosch RA (1992) High molecular weight glutenin subunit composition of cultivars germplasm and parents of US red winter wheat Crop Science 32:1151-1155.
S. Mauro
ReferencePogna NE et al. (1989) The high-molecular-weight glutenin subunits of common wheat cultivars grown in Italy. Journal of Genetics and Breeding 43:17-24.
SALUDA
ReferenceGraybosch RA (1992) High molecular weight glutenin subunit composition of cultivars germplasm and parents of US red winter wheat Crop Science 32:1151-1155.
SANJA
ReferencePogna NE et al. (1989) The high-molecular-weight glutenin subunits of common wheat cultivars grown in Italy. Journal of Genetics and Breeding 43:17-24.
Sarrubra
SCOTTY
ReferenceGraybosch RA (1992) High molecular weight glutenin subunit composition of cultivars germplasm and parents of US red winter wheat Crop Science 32:1151-1155.
SEABREEZE
ReferenceGraybosch RA (1992) High molecular weight glutenin subunit composition of cultivars germplasm and parents of US red winter wheat Crop Science 32:1151-1155.
SELKIRK
ReferenceLukow OM et al. (1989) The HMW glutenin subunit composition of Canadian wheat cultivars and their association with bread-making quality. Journal of Science Food and Agriculture 46:451-460.
SENECA
ReferenceGraybosch RA (1992) High molecular weight glutenin subunit composition of cultivars germplasm and parents of US red winter wheat Crop Science 32:1151-1155.
Senna
ReferencePogna NE et al. (1989) The high-molecular-weight glutenin subunits of common wheat cultivars grown in Italy. Journal of Genetics and Breeding 43:17-24.
SEVERN
ReferenceGraybosch RA (1992) High molecular weight glutenin subunit composition of cultivars germplasm and parents of US red winter wheat Crop Science 32:1151-1155.
Sinai 3
ReferenceRayfuse LM and Jones SS (1993) Variation at Glu-1 loci in club wheats. Plant Breeding 111:89-98.
Sioux
ReferenceGraybosch RA (1992) High molecular weight glutenin subunit composition of cultivars germplasm and parents of US red winter wheat Crop Science 32:1151-1155.
SST 25
ReferenceRandall PG et al. (1993) Relationship between the high M-r subunits of glutenin of South African wheats and end-use quality. Journal of Cereal Science 18:251-158.
SST 25
ReferenceManley M et al. (1992) The prediction of dough properties of South African wheat cultivars by SDS-PAGE analysis of HMW glutenin subunits Joural of Cereal Science 15:39-47.
St1472/506
STETSON
ReferencePayne PI et al. (1987) The Relationship between HMW Glutenin Subunit Composition and the Bread-making Quality of British-grown Wheat Varieties Journal of the Science of Food and Agriculture 40:51-65.
STUART
ReferencePayne PI et al. (1987) The Relationship between HMW Glutenin Subunit Composition and the Bread-making Quality of British-grown Wheat Varieties Journal of the Science of Food and Agriculture 40:51-65.
TAM 101
ReferenceGraybosch RA (1992) High molecular weight glutenin subunit composition of cultivars germplasm and parents of US red winter wheat Crop Science 32:1151-1155.
TAM W-101
ReferenceLookhart GL et al. (1993) High-molecular-weight glutenin subunits of the most commonly grown wheat cultivars in the US in 1984 Plant Breeding 110:48-62.
THORNE
ReferenceGraybosch RA (1992) High molecular weight glutenin subunit composition of cultivars germplasm and parents of US red winter wheat Crop Science 32:1151-1155.
TIMMO
ReferencePayne PI et al. (1987) The Relationship between HMW Glutenin Subunit Composition and the Bread-making Quality of British-grown Wheat Varieties Journal of the Science of Food and Agriculture 40:51-65.
TRUMBULL
ReferenceGraybosch RA (1992) High molecular weight glutenin subunit composition of cultivars germplasm and parents of US red winter wheat Crop Science 32:1151-1155.
Tukan
ReferenceRogers WJ et al. (1989) The HMW glutenin subunit and gliadin compositions of German-grown wheat varieties and their relationship with bread-making quality. Plant Breeding 103:89-100.
Tyee (club)
ReferenceLookhart GL et al. (1993) High-molecular-weight glutenin subunits of the most commonly grown wheat cultivars in the US in 1984 Plant Breeding 110:48-62.
Valente
ReferencePogna NE et al. (1989) The high-molecular-weight glutenin subunits of common wheat cultivars grown in Italy. Journal of Genetics and Breeding 43:17-24.
Valle d'Oro
ReferencePogna NE et al. (1989) The high-molecular-weight glutenin subunits of common wheat cultivars grown in Italy. Journal of Genetics and Breeding 43:17-24.
Veka
ReferenceSontag T et al. (1986) The high molecular-weight glutenin subunit compositions of wheat varieties bred in Finland. Journal of Agricultural Science, Finland 58:151-156.
Veritas
ReferencePayne PI (1993) Personal communication to Bob Graybosch.
Verna (1)
ReferencePogna NE et al. (1989) The high-molecular-weight glutenin subunits of common wheat cultivars grown in Italy. Journal of Genetics and Breeding 43:17-24.
Veronese (1)
ReferencePogna NE et al. (1989) The high-molecular-weight glutenin subunits of common wheat cultivars grown in Italy. Journal of Genetics and Breeding 43:17-24.
Veronese (2)
ReferencePogna NE et al. (1989) The high-molecular-weight glutenin subunits of common wheat cultivars grown in Italy. Journal of Genetics and Breeding 43:17-24.
VIRTUE
ReferencePayne PI et al. (1987) The Relationship between HMW Glutenin Subunit Composition and the Bread-making Quality of British-grown Wheat Varieties Journal of the Science of Food and Agriculture 40:51-65.
Vivant
ReferencePayne PI (1993) Personal communication to Bob Graybosch.
WABASH
ReferenceGraybosch RA (1992) High molecular weight glutenin subunit composition of cultivars germplasm and parents of US red winter wheat Crop Science 32:1151-1155.
WAGGONER
ReferencePayne PI et al. (1987) The Relationship between HMW Glutenin Subunit Composition and the Bread-making Quality of British-grown Wheat Varieties Journal of the Science of Food and Agriculture 40:51-65.
WATTINES
ReferenceRogers WJ et al. (1989) The HMW glutenin subunit and gliadin compositions of German-grown wheat varieties and their relationship with bread-making quality. Plant Breeding 103:89-100.
Xi an 8
Xindong 13
Yanan 17
ZG 2463/74
ReferenceRayfuse LM and Jones SS (1993) Variation at Glu-1 loci in club wheats. Plant Breeding 111:89-98.
ZG Dika
ZG ZG-620
Hexaploid stockHOPE
ReferencePayne PI and Lawrence GJ (1983) Catalogue of alleles for the complex gene loci, Glu-A1, Glu-B1, and Glu-D1 which code for high molecular-weight subunits of glutenin in hexaploid wheat. Cereal Research Communications 11:29-35.
Probe
GLU Bx
Info Source
ReferenceMcIntosh RA et al. (1995) Catalogue of gene symbols for wheat. Proceedings of the 8th International Wheat Genetics Symposium 1333-1500.
Data Curator
Hart, Gary E.95.08.24

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