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GrainGenes Author Report: Anderssen RS

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Author
Anderssen RS
Paper
ReferenceAnderssen RS et al. (2004) Wheat-flour dough extensibility as a discriminator for wheat varieties Journal of Cereal Science 39:195-203.
ReferenceWesley IJ et al. (2003) Chemometric localization approach to NIR measurement of apparent amylose content of ground wheat Cereal Chemistry 80:462-467.
ReferenceOsborne BG et al. (2001) The hardness locus in Australian wheat lines Australian Journal of Agricultural Research 52:1275-1286.
ReferenceGras PW et al. (2001) Gluten protein functionality in wheat flour processing: a review Australian Journal of Agricultural Research 52:1311-1323.
ReferenceBekes F et al. (2001) Quality traits of wheat determined by small-scale dough testing methods Australian Journal of Agricultural Research 52:1325-1338.