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GrainGenes Author Report: Kasarda DD

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Author
Kasarda DD
See Also
Kasarda D
Full Name
Kasarda, Donald D.
Paper
[ Hide all but 1 of 27 ]
ReferenceMcIntire TM et al. (2005) Atomic force microscopy of a hybrid high-molecular-weight glutenin subunit from a transgenic hexaploid wheat. Biopolymers 78:53.
ReferenceDuPont FM et al. (2004) Similarities of omega gliadins from Triticum urartu to those encoded on chromosome 1A of hexaploid wheat and evidence for their post-translational processing Theoretical and Applied Genetics 108:1299-1308.
ReferenceBlanch EW et al. (2003) New insight into the solution structures of wheat gluten proteins from Raman optical activity Biochemistry 42:5665-5673.
ReferenceMasci S et al. (2002) Characterisation and chromosomal localisation of C-type low-molecular-weight glutenin subunits in the bread wheat cultivar Chinese Spring Theoretical and Applied Genetics 104:422-428.
ReferenceDuPont FM et al. (2001) Characterization of the 1B-type omega-gliadins from Triticum aestivum cultivar butte (vol 77, pg 607, 2000) Cereal Chemistry 78:105.
ReferenceAnderson OD et al. (2001) Identification of several new classes of low-molecular-weight wheat gliadin-related proteins and genes Theoretical and Applied Genetics 103:307-315.
ReferenceMcMaster TJ et al. (2000) Atomic force microscopy of A-gliadin fibrils and in situ degradation Journal of Cereal Science 31:281-286.
ReferenceDuPont FM et al. (2000) Characterization of the 1B-type omega-gliadins from Triticum aestivum cultivar Butte Cereal Chemistry 77:607-614.
ReferenceMasci S et al. (2000) A 1B-coded low-molecular weight glutenin subunit associated with quality in durum wheats shows strong similarity to a subunit present in some bread wheat cultivars Theoretical and Applied Genetics 100:396-400.
ReferenceKasarda DD and D'Ovidio R (1999) Deduced amino acid sequence of an alpha-gliadin gene from spelt wheat (spelta) includes sequences active in celiac disease. Cereal Chemistry 76:548-551.
ReferenceMasci S et al. (1999) Evidence for the presence of only one cysteine residue in the D-type low molecular weight subunits of wheat glutenin. [Erratum: Mar 1999, v. 29 (2), p. 193.] Journal of Cereal Science 29:17-25.
ReferenceKasarda DD (1999) Glutenin polymers: the in vitro to in vivo transition Cereal Foods World 44:566-570.
ReferenceMasci S et al. (1998) Characterization of a low-molecular weight glutenin subunit gene from bread wheat and the corresponding protein that represents a major subunit of the glutenin polymer. Plant Physiology 118:1147-1158.
ReferenceKohler P et al. (1997) Molecular modeling of the N-terminal regions of high molecular weight glutenin subunits 7 and 5 in relation to intramolecular disulfide bond formation Cereal Chemistry 74:154-158.
ReferenceD'Ovidio R et al. (1997) Duplication of the Bx7 high molecular-weight glutenin subunit gene in bread wheat (Triticum aestivum L.) cultivar 'Red River 68'. Plant Breeding 116:525-53.
ReferenceShani N et al. (1994) Mechanisms of assembly of wheat high molecular weight glutenins inferred from expression of wild-type and mutant subunits in transgenic tobacco Journal of Biological Chemistry 269:8924-8930.
ReferenceLookhart GL et al. (1993) High-molecular-weight glutenin subunits of the most commonly grown wheat cultivars in the US in 1984 Plant Breeding 110:48-62.
ReferenceTao HP et al. (1992) Intermolecular disulfide bonds link specific high-molecular-weight glutenin subunits in wheat endosperm Biochimica et Biophysica Acta 1159:13-21.
ReferenceCarrillo JM et al. (1990) Use of recombinant inbred lines of wheat for study of associations of high- molecular-weight glutenin subunit alleles to quantitative traits. 1. Grain yield and quality prediction tests. Theoretical and Applied Genetics 79:321-330.
ReferenceMansur LM et al. (1990) Effects of 'Cheyenne' chromosomes on milling and baking quality in 'Chinese Spring' wheat in relation to glutenin and gliadin storage proteins Crop Science 30:593-602.
ReferenceHalford NG et al. (1988) Molecular cloning of the barley seed protein cmd a variant member of the alpha amylase-trypsin inhibitor family of cereals Biochimica et Biophysica Acta 950:435-440.
ReferenceShewry PR et al. (1986) Chromosomal locations of the structural gene for secalins in wild perennial rye (Secale montanum Guss.) and cultivated rye (S. cereale L.) determined by two-dimensional electrophoresis. Canadian Journal of Genetics and Cytology 28:76-83.
ReferenceDvorak J et al. (1986) Chromosomal location of seed storage protein genes in the genome of Elytrigia elongata Canadian Journal of Genetics and Cytology 28:818-830.
ReferenceKasarda DD et al. (1984) Nucleic acid (cDNA) and amino acid sequences of alpha type gliadins from wheat (Triticum aestivum) Proceedings of the National Academy of Sciences, USA 81:4712-4716.
ReferenceShewry PR et al. (1983) The structural and evolutionary relationships of the prolamin storage proteins of barley, rye and wheat. Philosophical Transactions of the Royal Society of London 304:297-308.
ReferenceMecham DK et al. (1978) Genetic aspects of wheat gliadin proteins. Biochemical Genetics 16:831-853.
ReferenceKasarda DD et al. (1976) Relationship of gliadin protein components to chromosomes in hexaploid wheats (Triticum aestivum). Proceedings of the National Academy of Sciences, USA 73:3646-3650.