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GrainGenes Author Report: Kersting HJ

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Author
Kersting HJ
Paper
ReferenceUnbehend L et al. (2004) Rheological properties of some Croatian and German wheat varieties and their relation to protein composition Acta Alimentaria 33:19-29.
ReferenceNierle W et al. (1998) Changes of physical properties of wheat gluten and starch as a function of removing some attending substances. Starch-Starke 50:493-499.