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GrainGenes Author Report: Kuwabara T

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Kuwabara T
ReferenceIchinose Y et al. (2004) Low temperature germinability and ABA sensitivity in wheat cultivars with pre-harvest sprouting tolerance Wheat Information Service 98:5-10.
ReferenceTakata K et al. (2003) Difference in combination between Glu-B1 and Glu-D1 alleles in bread-making quality using near-isogenic lines. Food Science and Technology Research 9:67-72.
ReferenceTakata K et al. (2002) Effect of high-molecular-weight glutenin subunits with different protein contents on bread-making quality. Food Science and Technology Research 8:178-182.
ReferenceTakata K et al. (2001) Bread-making quality of a near-isogenic line with specific low molecular weight glutenin components Breeding Science 51:143-146.
ReferenceTakata K et al. (2000) Effect of high molecular weight glutenin subunits on bread-making quality using near-isogenic lines Breeding Science 50:303-308.