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GrainGenes Journal Report: Acta Botanica Boreali-Occidentalia Sinica

Journal
Acta Botanica Boreali-Occidentalia Sinica
Paper
ReferenceMeng X et al. (2004) Effect of low molecular gluten subunits (LMW-GS) on dough rheological properties Acta Botanica Boreali-Occidentalia Sinica 24:959-965.
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