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GrainGenes Journal Report: Food Science and Technology

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Journal
Food Science and Technology
Other Name
Lebensmittel-Wissenschaft und Technologie
Source Code
FST
ISSN Number
0023-6438
URL
https://www.sciencedirect.com/journal/lwt/
Paper
ReferenceTerzi V et al. (2004) Quantitative detection of Secale cereale by real-time PCR amplification. Food Science and Technology 37:239-246.
ReferenceSayaslan A (2004) Wet-milling of wheat flour: industrial processes and small-scale test methods. Food Science and Technology 37:499-515.
ReferenceWeder JKP (2002) Influence of experimental conditions on the reproducibility of RAPD-PCR identification of legumes and cereals. Food Science and Technology 35:233-238.
ReferenceRasmussen PH and Hansen A (2001) Staling of wheat bread stored in modified atmosphere. Food Science and Technology 34:487-491.
ReferenceTakasaki S et al. (2000) Polymerisation of gliadin mediated by mushroom tyrosinase. Food Science and Technology 34:507-512.