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GrainGenes Journal Report: Cereal Chemistry

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Journal
Cereal Chemistry
Source Code
CCM
ISSN Number
0009-0352
URL
http://www.aaccnet.org/cerealchemistry/default.asp
Paper
ReferenceWang C et al. (2004) Effects of protein content and composition on white noodle making quality: color Cereal Chemistry 81:777-784.
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