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GrainGenes Journal Report: Critical Reviews in Food Science and Nutrition

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Journal
Critical Reviews in Food Science and Nutrition
Source Code
CRN
ISSN Number
1040-8398
URL
http://www.crcjournals.com/products/crfsn_info.asp
Paper
ReferenceVeraverbeke WS and Delcour JA (2002) Wheat protein composition and properties of wheat glutenin in relation to breadmaking functionality Critical Reviews in Food Science and Nutrition 42:179-208.
ReferenceRiha WEI et al. (1996) Nonenzymatic deamidation of food proteins Critical Reviews in Food Science and Nutrition 36:225-255.