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GrainGenes Keyword Report: a-gliadin

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ReferenceWesley AS et al. (2001) Effect of multiple substitution of glutenin and gliadin proteins on flour quality of Canada Prairie Spring wheat Cereal Chemistry 78:69-73.
ReferenceAreas EPG and Cassiano MM (2001) Folding interpenetration in a gliadin model: the role of the characteristic octapeptide motif Biophysical Chemistry 90:135-146.
ReferenceJacobsen S et al. (2001) Classification of wheat varieties: Use of two-dimensional gel electrophoresis for varieties that can not be classified by matrix assisted laser desorption/ionization-time of flight-mass spectrometry and an artificial neural network Electrophoresis 22:1242-1245.
ReferenceAnderson OD et al. (2001) Identification of several new classes of low-molecular-weight wheat gliadin-related proteins and genes Theoretical and Applied Genetics 103:307-315.
ReferenceWieser H (2001) Comparative investigations of gluten proteins from different wheat species. III. N-terminal amino acid sequences of alpha-gliadins potentially toxic for coeliac patients European Food Research and Technology 213:183-186.
ReferenceAnderson RP et al. (2000) In vivo antigen challenge in celiac disease identifies a single transglutaminase-modified peptide as the dominant A-gliadin T-cell epitope Nature Medicine 6:337-342.
ReferenceGiovannini C et al. (2000) Induction of apoptosis in Caco-2 cells by wheat gliadin peptides Toxicology 145:63-71.
ReferenceKumar R et al. (2000) Human genome search in celiac disease using gliadin cDNA as probe Journal of Molecular Biology 300:1155-1167.
ReferenceMcMaster TJ et al. (2000) Atomic force microscopy of A-gliadin fibrils and in situ degradation Journal of Cereal Science 31:281-286.
ReferenceAnderson OD et al. (1984) Nucleic acid sequence and chromosome assignment of a wheat storage protein gene Nucleic Acids Research 12:8129-8144.