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GrainGenes Keyword Report: gaeumannomyces-graminis

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ReferenceGuilleroux M and Osbourn A (2004) Gene expression during infection of wheat roots by the 'take-all' fungus Gaeumannomyces graminis Molecular Plant Pathology 5:203-216.
ReferenceMarchand PA et al. (2000) Convenient synthesis of 2,4-diacetylphloroglucinol, a natural antibiotic involved in the control of take-all disease of wheat Journal of Agricultural and Food Chemistry 48:1882-1887.
ReferenceOsbourn A et al. (1994) An oat species lacking avenacin is susceptible to infection by Gaeumannomyces graminis var. tritici Physiology and Molecular Plant Pathology 45:457-467.
ReferencePenrose L and Neate S (1994) Resistance to Gaeumannomyces graminis in wheat genotypes grown in field environments and sand culture Soil Biology and Biochemistry 26:719-726.
ReferencePierson E and Weller D (1994) Use of mixtures of fluorescent pseudomonads to suppress take-all and improve the growth of wheat Phytopathology 84:940-947.