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GrainGenes Keyword Report: gamma-gliadins

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ReferenceCazalis R et al. (2003) Homology modeling and molecular dynamics simulations of the N-terminal domain of wheat high molecular weight glutenin subunit 10 Protein Science 12:34-43.
ReferenceClarke BC et al. (2003) The characterisation and mapping of a family of LMW-gliadin genes: effects on dough properties and bread volume Theoretical and Applied Genetics 106:629-635.
ReferenceYasar F et al. (2003) Molecular modeling of various peptide sequences of gliadins and low-molecular-weight glutenin subunits Nahrung-Food 47:238-242.
ReferenceKhatkar BS et al. (2002) Functional properties of wheat gliadins. I. Effects on mixing characteristics and bread making quality Journal of Cereal Science 35:299-306.