Query (optional)   in Class  

GrainGenes Keyword Report: radicals

[ Printable Version ]  [ Submit comment/correction ]

Quoted in
ReferenceSugimoto M and Takeda K (2003) Structure and function of a phospholipid hydroperoxide glutathione peroxidase-like protein from barley Journal of Molecular Catalysis B-Enzymatic 23:397-403.
ReferenceGalleschi L et al. (2002) Antioxidants, free radicals, storage proteins, and proteolytic activities in wheat (Triticum durum) seeds during accelerated aging Journal of Agricultural and Food Chemistry 50:5450-5457.
ReferenceBamforth C et al. (1993) Oxygen and oxygen radicals in malting and brewing: a review Journal of the American Society of Brewing Chemists 51:79-88.