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GrainGenes Reference Report: AAL-33-19

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Reference
AAL-33-19
Title
Rheological properties of some Croatian and German wheat varieties and their relation to protein composition
Journal
Acta Alimentaria
Year
2004
Volume
33
Pages
19-29
Author
Unbehend L
Unbehend G
Kersting HJ
Keyword
[ Hide all but 1 of 12 ]
croatian wheat variety
difference
dough
dough development
german wheat variety
glutenin
mixing
mixing properties
protein
protein composition
protein content
rheological properties