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GrainGenes Reference Report: JCS-32-73

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Reference
JCS-32-73
Title
The effects of bread making process and wheat quality on French baguettes
Journal
Journal of Cereal Science
Year
2000
Volume
32
Pages
73-87
Author
Baardseth P
Kvaal K
Lea P
Ellekjaer MR
Faergestad EM
Keyword
bread
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