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GrainGenes Reference Report: AAL-33-19

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Reference
AAL-33-19
Title
Rheological properties of some Croatian and German wheat varieties and their relation to protein composition
Journal
Acta Alimentaria
Year
2004
Volume
33
Pages
19-29
Author
Unbehend L
Unbehend G
Kersting HJ
Keyword
croatian wheat variety
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