Query (optional)   in Class  

GrainGenes Reference Report: AAR-51-371

[ Printable Version ]  [ Submit comment/correction ]

Reference
AAR-51-371
Title
The association between high molecular weight glutenin subunit compositions and the bread-making quality of Chinese and Japanese hexaploid wheats
Journal
Australian Journal of Agricultural Research
Year
2000
Volume
51
Pages
371-375
Author
Nakamura H
Keyword
[ Hide all but 1 of 12 ]
alleles
breadmaking
electrophoresis
food quality
gene frequency
genetic variation
glutenin
molecular weight
plant breeding
quality
triticum aestivum
weight