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GrainGenes Reference Report: AAR-52-1325

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Reference
AAR-52-1325
Title
Quality traits of wheat determined by small-scale dough testing methods
Journal
Australian Journal of Agricultural Research
Year
2001
Volume
52
Pages
1325-1338
Author
Bekes F
Gras PW
Anderssen RS
Appels R
Keyword
[ Hide all but 1 of 52 ]
1b
allele
assessment
associations
chromosome
composition
cross
doubled-haploid
doubled-haploid lines
dough
dough properties
dough property
extensibility
extension
flour
functional properties
genetic analysis
genetic mapping
genetic marker
haploid
haploid lines
loci
mapping
marker
maximum
measurement
method
mixing
mixograph
parameters
population
processing
properties
protein
protein composition
protein content
qtl
quality
quality parameters
quality traits
quantitative trait
quantitative trait loci
relationships
resistance
rheology
scale
screening
subunit
trait
trait loci
wheat flour
wheat flour processing