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GrainGenes Trait Report: Dough extensibility

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Trait
Dough extensibility
Description
It is the extensibility index of the dough. (p200/p)*100; p200: pressure (p) at 4 cm (l= 40mm) of the curve. Source: CO:curators
See Also
Dough strength
[ Show all 9 ]
Ontology
CO_321:0000210Planteomewheat dough alveograph extensibility index trait
Evaluation
Alveogram L, Nelson06

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