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GrainGenes Trait Study Report: Alveogram W, Nelson06

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Trait Study
Alveogram W, Nelson06
Trait
Dough strength
Description
Alveogram W was measured at CIMMYT (Mexico), and INRA (Clermont-Ferrand, France).
Protocol
Alveograms were recorded with the Chopin micro-alveograph using 50 or 60 g of flour and applying manufacturer's correction coefficients.
Environment
Ciudad Obregon 1994
Clermont-Ferrand 1994
Clermont-Ferrand 1997
Map Data
Wheat, Synthetic x Opata
Population Size
114
Population Type
F7 single-seed-descent lines
QTL Analysis Method
Composite interval mapping with QTL Cartographer 2.50, using forward regression selection of 5 cofactors and an acceptance threshold of LOD 3.8.
Markers Tested
554
Image
Composite interval map of wheat chromosome 1B for wheat quality traits in the ITMI population
Trait Score
Alveogram W, Ciudad Obregon 1994.1
Alveogram W, Ciudad Obregon 1994.2
Alveogram W, Clermont-Ferrand 1994
Alveogram W, Clermont-Ferrand 1997.1
Alveogram W, Clermont-Ferrand 1997.2
Data Source
Nelson, James C.

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