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GrainGenes Trait Study Report: Pelshenke score, Nelson06

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Trait Study
Pelshenke score, Nelson06
Trait
Dough strength
Description
Pelshenke score was measured at INRA (Clermont-Ferrand, France).
Protocol
Determined as time in minutes to disintegration of a ball of leavened whole-meal dough placed in 30C water.
Environment
Clermont-Ferrand 1994
Clermont-Ferrand 1997
Map Data
Wheat, Synthetic x Opata
Population Size
114
Population Type
F7 single-seed-descent lines
QTL Analysis Method
Composite interval mapping with QTL Cartographer 2.50, using forward regression selection of 5 cofactors and an acceptance threshold of LOD 3.8.
Markers Tested
554
Image
Composite interval map of wheat chromosome 1B for wheat quality traits in the ITMI population
Composite interval map of wheat chromosome 5D for wheat quality traits in the ITMI population
Trait Score
Pelshenke score, Clermont-Ferrand 1994
Pelshenke score, Clermont-Ferrand 1997.1
Pelshenke score, Clermont-Ferrand 1997.2
Data Source
Nelson, James C.