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GrainGenes Trait Study Report: Protein content, ICARDA.93

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Trait Study
Protein content, ICARDA.93
Protein content
ReferenceSorrells ME et al. (1995) Relationships Among 81 Durum Genotypes based on RFLPs, Gliadins, Parentage, and Quality Traits Durum Wheat Quality in the Mediterranean Region. 249-262.
ReferenceWilliams P et al. (1986) Crop Quality Evaluation Methods and Guidelines 14.
The percentage of protein in a sample of wheat reported on a dry matter basis, determined by near-infrared reflectance (NIR).
Tel Hadya, 1992
Germplasm Score
1181(Ari76-30) IC2014.1
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Data Source
Sorrells, Mark E.95.9.15