Introduction page.

ANNUAL WHEAT NEWSLETTER - HTML Version

Volume 52.

Edited by W.J. Raupp, Department of Plant Pathology, Kansas State University, Manhattan, KS 66506-5502 USA; financial arrangements made by Brett F. Carver, Oklahoma State University, Department of Agronomy, Stillwater, OK 74078, USA. Facilities and assistance during manuscript editing were kindly provided by the Department of Plant Pathology and the Wheat Genetics Resource Center, Kansas State University. Special thanks to E. Schofield, Senior Editor of the Kansas Agricultural Experiment Station, for her help in the editing of this publication.

The volume was financed by voluntary contributions - list included. The information in this Newsletter is considered as personal contributions. Before citing any information herein, obtain the consent of the specific author(s). The Newsletter is sponsored by the National Wheat Improvement Committee, USA.

1 August, 2006.

Contribution no. 07-07-D from the Kansas Agricultural Experiment Station, Kansas State University, Manhattan.

 TABLE OF CONTENTS

 TEXT VERSION

 GRAPHIC VERSION

This is the HTML version of volume 46 of the Annual Wheat Newsletter. You can access the files by one of two means. A text version of the Table of Contents from the printed version will allow you to select from among the individual contributions. The graphic version enables you to select a contribution for viewing based on the country of origin. Please note: use the 'back' button in your browser to get to the previous page. All of the figures and some of the larger tables open up into new windows. For these, the 'back' button of the browser will not operate. To remove the window, click the 'close' box in the upper left hand corner of your browser (Macintosh browsers) or the close box in the upper right had corner of PC-based browsers. Please direct any questions concerning this volume to John Raupp, 4711 Throckmorton Plant Sciences Center, Department of Plant Pathology, Manhattan, KS 66506-5502 USA or E-mail to raupp@ksu.edu.