Patrick Hayes1 hayesp@css.orst.edu, Dept. of Crop and Soil Science, Oregon State University, Corvallis, OR 97331, USA
Doris Prehn2 dprehn@sas.puc.cl, Unidad de Biotecnologia, Pontificia Universidad de Chile, Santiago, Chile
Hugo Vivar3 h.vivar.@cgnet.com, ICARDA/CIMMYT, 06600, Mexico, DF, Mexico
Tom Blake4 blake@hordeum.oscs.montana.edu, Dept. of Plant and Soil Sciences, Montana State University, Bozeman, MT 59717, USA
Andre Comeau5 comeaua@em.agr.ca, Centre de Recherche, Agro-alimentaire Canada, Ste-Foy, Quebec G1V2J3, Canada
Isabelle Henry6 info.ag@agrogene.argyronet.com, Agrogene, 77550 Moissy-Cramayel, France
Mareike Johnston7 uplmj@msu.oscs.montana.edu, Dept. of Plant Pathology Montana State University, Bozeman, MT 59717, USA
Berne Jones8 bljones@facstaff.wisc.edu, USDA/ARS Cereal Crops Research Unit, Madison, WI 53705, USDA
Brian Steffenson9 bsteffen@badlands.nodak.edu, Dept. of Plant Pathology North Dakota State University, Fargo, ND 58105, USA
C.A. St. Pierre10 Centre de Recherche, Agro-alimentaire Canada, Ste-Foy, Quebec G1V2J3, Canada
Fuqiang Chen11 chenf@css.orst.edu, Dept. of Crop and Soil Science, Oregon State University, Corvallis, OR 97331, USA
Oregon Agric. Exp. Stn. Journal no.10,974